Finally: tomato season is in full swing! The farmer’s market is bursting with the most beautiful array of heirloom tomatoes and I want to use them on everything. Besides simple summer salads & no-cook sauces, toast is my favorite way to eat tomatoes this time of year.
They don’t need much – just some garlic, olive oil & a sprinkle of flaky sea salt. For tomorrow’s breakfast (and even lunch and dinner when it’s too hot to turn on the oven) this toast is your new go-to.
Ingredients
- 4 thick slices bread, toasted
- 1 garlic clove, peeled
- 3-4 medium sized heirloom tomatoes, sliced thin
- 2 tablespoons hempseeds
- Flaky sea salt, to taste
- Freshly cracked pepper
- 2 tablespoons extra virgin olive oil
Instructions
Once bread is toasted & still warm, rub garlic clove over each slice.
Layer heirloom tomatoes over each toast.
Top each slice with hempseeds, flaky sea salt and freshly cracked pepper.
Drizzle over extra virgin olive oil before serving.
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