Double Cheeseburger

A homemade version of the very popular In-N-Out Burger™ burger.
   

Ingredients

1 pound ground beef, split into 4-oz.                                                                                                  

patties                                                                                                 

Burger buns                        

Fresh tomato                                                                                                 

 Fresh lettuce                                                                                                 

White onion, sliced thin                                                                                                 

American cheese                                                                                                 

Neutral oil, for cooking                                                                                                 

Salt and pepper                                                                                                 

          

Burger Sauce:            

1/4    cup mayonnaise                                                                                                 

2       tablespoon ketchup                                                                                                 

1      tablespoon sweet pickle relish                                                                                                 

        Dash of Worcestershire sauce        

Directions

• 1 For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
• 2 Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
• 3 In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
• 4 Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
• 5 To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
• 6 Optionally, wrap up the burger in parchment paper to help prevent dripping! Eat immediately!

Trademarks referred to herein are the properties of their respective owners.