How to prepare meatballs with spinach

For all those who are fans of this food for its preparation you need; 1 kg spinach, 4 eggs, 3 green onions, 9 tablespoon flour, dill, 4 tablespoons of grated cheese, salt, pepper, oil.
For his preparation early, and wash spinach take us leave to simmer for 5 minutes. Then leaching
good and fine. To throw all the ingredients except spinach and other oil, mix well with spinach.
Later measures, which must be thick, form the meatballs, which we paint a little flour in a pot with more oil until golden brown take.