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You need:
120g of dark chocolate
120g butter
150g sugar
50g cocoa
3 eggs, beaten
1 teaspoon vanilla extract high
Turn on the oven to 150C. Coat with butter a 20cm baking bowl and cover the surface of the bowl with the cocoa.
Over a pot of boiling water, melt the chocolate and butter. Remove from the heat and inhale sugar, cocoa, eggs and vanilla. Pour baking container extent.
Let cure for 30 minutes. Then leave to cool for 10 minutes, and warm serv.
Enjoy your meal!
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