Omelette recipe with a goat’s cheese twist

Tired of the usual omelette recipe? Not any more. Your go-to 'I-don't-know-what-to-eat-for-dinner' dish is livened up with some goat's cheese.

Ready in 10 minutes 

Cooking time 5 minutes

 

Prep time 5 minutes 

 

Serves 1 person

 

Ingredients

 

3 eggs

 

Handful fresh chives, finely chopped 

 

½ tbsp olive oil

 

30g goat's cheese

 

 

Method

 

1. Whisk the eggs until well combined. Add the chives and season with black pepper. 

 

2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges. 

 

3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.