How amazing is this giant Bourbon biscuit? If you love classic chocolate Bourbon biscuits then you really have to make this showstopping version. This giant biscuit is sure to turn a few heads when it comes to serving. It's so simple to make too, taking only 10 mins to prepare and 20 mins to cook. Made with a classic chocolate biscuit recipe and filled with a rich, Bourbon infused chocolate spread, this biscuit is definitely one of a kind.
Ingredients
1.Preheat the oven 180C, gas 4. Grease and line two 16cm x 26cm baking trays with greaseproof paper.
2. Cream the butter and sugar together in a large mixing bowl. Add the rest of the ingredients and bring together with clean hands to form a dough.
3. Cut the dough in half and roll out each to make a large rectangular shape to fit the tins. Put each biscuit into the trays and using letter cutters decorate each as a Bourbon biscuit. Bake in the oven for 20 mins.
4. Leave to cool before removing from the baking trays – use the greaseproof paper to help slide the biscuits off of the trays onto a wire rack.
5. To assemble the giant biscuit, carefully spread one biscuit with the spread and place the second biscuit on top.
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