Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce

Homemade Greek Yogurt Blueberry Waffles topped with fresh blueberry sauce. Fluffy, crispy, phenomenal.

Ingredients

Greek Yogurt Blueberry Waffles:

2 cups all-purpose flour

2 and 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons granulated sugar

1 and 1/4 cups whole milk

3/4 cup full-fat Greek yogurt

3 large eggs, at room temperature

1/4 cup unsalted butter, melted

1 cup fresh or frozen blueberries, if using frozen, do not thaw first

Fresh Blueberry Sauce:

1 cup fresh or frozen blueberries, if using frozen, do not thaw first

1/3 cup orange juice, divided

2 tablespoons maple syrup

1/2 tablespoon cornstarch

 

Instructions

1. Greek Yogurt Blueberry Waffles:
2. In a large bowl, combine the flour, baking powder salt. and sugar; set aside. In a separate large bowl, whisk together the milk, yogurt, eggs, and butter; stir into dry ingredients just until moistened. Fold in blueberries.
3. Using a 3/4 cup measuring cup, scoop batter, and pour onto a preheated waffle iron. Cook until waffle is browned and crispy on the outside, about 5 minutes. Repeat with remaining batter.
4. Meanwhile, make your fresh blueberry sauce.
5. Fresh Blueberry Sauce:
6. In a small saucepan, placed over medium-heat, add the blueberries, 3 tablespoons of the orange juice and all of the maple syrup. Bring to a boil. In a small bowl combine cornstarch and remaining orange juice and whisk until smooth; gradually stir into berry mixture. Bring back to a boil and cook, stirring constantly, for about 2 minutes, or until thickened. Serve warm with waffles.