Cacao Cashew Butter

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• Ingredients

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• 250g cashews
• ¼ - ½ cup water, room temperature
• 1 tsp. sea salt
• 1 tsp. cacao
• ½ tsp,cinnamon 
• 1 tsp. maple syrup, more if needed
• Coconut oil or olive oil, drizzle
• Select all ingredients

• Method

• Place all ingredients apart from the oil in a food processor and blend until smooth.
• Add extra water until desired consistency is reached.
• Spoon into a jar and drizzle with coconut or olive oil, keep in the cupboard for a few days